It’s been known for many years that the Freeze Drying process is better than canning, freezing, and dehydrating! The freeze drying process causes no damage to the nutrition of the food being preserved. Other food preservation methods like canning and dehydrating use higher temperatures that can destroy more than half of the food’s nutritional value. Also, the freeze drying process retains the aroma, flavor, color, shape and nutritional content, and does not shrink or toughen the food.
The mini freeze dryer technology can dry vegetable and fruits, meat and poultry,aquatic products, condiments, convenience and famous specialty products etc and can achieve the purpose of keeping the originalcolor ,aroma, taste,shape and freshness of the food, and it can be reused in the water -based food . Easy to store and transport ,lower cost and keep the nutrition.
It’s been known for many years that the Freeze Drying process is better than canning, freezing, and dehydrating! The freeze drying process causes no damage to the nutrition of the food being preserved. Other food preservation methods like canning and dehydrating use higher temperatures that can destroy more than half of the food’s nutritional value. Also, the freeze drying process retains the aroma, flavor, color, shape and nutritional content, and does not shrink or toughen the food.
The mini freeze dryer technology can dry vegetable and fruits, meat and poultry,aquatic products, condiments, convenience and famous specialty products etc and can achieve the purpose of keeping the originalcolor ,aroma, taste,shape and freshness of the food, and it can be reused in the water -based food . Easy to store and transport ,lower cost and keep the nutrition.